"Green to Go" Spicy Mint Chutney

I know Ive been away for awhile, I recently moved and Ive been bouncing between school and work. But forgetting excuses, Spring is here! What better way to feel green and fresh than with spicy mint chutney! A hot vegetarian dish!

Ingredients:
1 habanero pepper for hot (1 green chile for mild chutney)
1 bushel of cilatro
7-8 stalks of mint
3-4 tablespoons of plain yogurt
A blender
A bowl

Instructions:
1) Prepare all ingredients in blender
2) Blend
3) Enjoy with bread, naans, or crackers

My fiance loves this chutney with naans when we eat curry, but its also great for an outdoor picnic or party on a hot day! Good luck!

Homemade Creamy Potato Salad

Its June! Which means picnics on the beach, bonfires, and late night parties. What better way to be prepared then with delicious potato salad!

Homemade Creamy Potato Salad

Ingredients:

(This is enough for 4 people)

6 medium sized golden potatoes

2 tablespoons bacon bits

1 tablespoon oregano

6-7 tablespoons mayonnaise

1/4 cup of shredded cheese

A pot

Water

Potato masher or whisk

Directions:

1. Peel potatoes, cut up into 1" by 1" squares and let boil for an hour, strain

2. Once the potatoes are slightly cooled, but still warm, mash them until creamy

3. Once the potatoes are creamy, add mayo, oregano, bacon, and cheese

4. Mix until cheese is melted

Congratulations! Now you have delicious potato salad to enjoy with your friends this summer, or to just eat at work!