"Green to Go" Spicy Mint Chutney

I know Ive been away for awhile, I recently moved and Ive been bouncing between school and work. But forgetting excuses, Spring is here! What better way to feel green and fresh than with spicy mint chutney! A hot vegetarian dish!

Ingredients:
1 habanero pepper for hot (1 green chile for mild chutney)
1 bushel of cilatro
7-8 stalks of mint
3-4 tablespoons of plain yogurt
A blender
A bowl

Instructions:
1) Prepare all ingredients in blender
2) Blend
3) Enjoy with bread, naans, or crackers

My fiance loves this chutney with naans when we eat curry, but its also great for an outdoor picnic or party on a hot day! Good luck!